Grade 12 certificate (essential).
Minimum 5 years’ experience in FMCG or warehouse management.
Proven experience in team management, staff discipline, and performance oversight.
Ability to work in shifts, including early mornings, nights, and weekends as required.
Strong organizational, communication, and problem-solving skills.
Knowledge of warehouse systems, inventory control, and safety regulations is advantageous.
Oversee daily warehouse operations, ensuring efficiency, accuracy, and safety.
Manage, motivate, and develop warehouse staff, including performance management and disciplinary actions where necessary.
Ensure compliance with company policies, health and safety regulations, and cold storage procedures.
Monitor stock levels, manage inventory, and coordinate stock movement in line with operational requirements.
Plan and allocate resources effectively to meet shift and operational demands.
Maintain high standards of cleanliness, organization, and operational efficiency.
Report to senior management on warehouse performance, challenges, and improvement opportunities
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