Requirements:
Chefs’ qualification
Minimum 2 years’ experience as a Chef, with fine dining or corporate hospitality exposure.
Strong kitchen management and organizational skills.
Flexibility to work abnormal hours (evenings, weekends, holidays, and functions).
Must be fluent in English(written and verbal) as it is mostly international corporate guests
Excellent communication and guest interaction skills.
Based in Klerksdorp or willing to relocate (location is essential).
Apply with recent photo, cv and qualifications to kld@overbergpersonnel.co.za
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